Pepperoni. Prawn & Rocket. Traditional. Margherita. Ham & Pineapple. Greek.
You cant go wrong with a classic Napoli based Pizza. With a great dough, and full of flavour Napoli sauce anything else you add only enhances the deliciousness of the base.
Napoli Based Pizzas
Ingredients
- 1 portion pizza dough*
- 1/4 cup Napoli Napoli sauce
- optional toppings (see below)
- 1/3 cup pizza cheese (either mozzarella or pizza blend)
Method
- Preheat pizza oven or oven* as hot as it will go
- Roll out pizza dough onto baking paper to the size of a dinner plate
- Top with Napoli sauce, your choice of toppings, and cheese
- Leaving pizza on baking paper place in pizza oven (or on pizza stone/tray) and cook for 5 minutes
- Remove baking paper from underneath pizza
- Continue to cook for another 5-10 minutes or until cheese begins to bubble and base begins to brown underneath
*all Napoli based pizzas go well with dried chilli flakes and fresh lemon wedges
Tips
If using a regular oven, place pizza stone or tray in the oven to preheat to assist with creating a crispy base.
Pepperoni: pepperoni to cover (10-15 pieces)
Ham & Pineapple: shredded ham (quality smoked ham from the deli rolled up and sliced thinly works well), tinned pineapple in syrup to cover
Prawn & rocket: 10 green prawn cut into thirds, capsicum, halved cherry tomatoes, Spanish onion. To serve, add fresh rocket and lemon wedges- image not available yet
Traditional: 6 slices of Salami cut in half, 1/3 capsicum sliced, 4 mushrooms sliced, pizza cheese
Margherita: 6 mini Roma tomatoes cut in half, basil leaves to cover, a sprinkle of pizza cheese then top with fresh mozzarella when cooked.
Greek: 100g chicken breast cubed (pre-cooked), handful feta, 2 handfuls of silverbeet, 1Tbs caramelised onion, optional extra veggies eg cooked sweet potato, capsicum, mushroom, pine nuts
*all Napoli based pizzas go well with dried chilli flakes and fresh lemon wedges
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