Napoli sauce based pizzas

Pepperoni.      Prawn & Rocket.     Traditional.     Margherita.            Ham & Pineapple.    Greek.

Images of pizzas aand optional toppings below.

Ingredients

  • 1 portion pizza dough*
  • 1/4 cup Napoli Napoli sauce
  • optional toppings (see below)
  • 1/3 cup pizza cheese (either mozzarella or pizza blend)

Method

  1. Pre heat pizza oven or oven* as hot as it will go
  2. Roll out pizza dough onto baking paper to the size of a dinner plate
  3. Top with Napoli sauce, your choice of toppings, and cheese
  4. Leaving pizza on baking paper place in pizza oven (or on pizza stone/tray) and cook for 5 minutes
  5. Remove baking paper from underneath pizza
  6. continue to cook for another 5-10 minutes or until cheese begins to bubble and base begins to brown underneath

*all Napoli based pizzas go well with dried chilli flakes and fresh lemon wedges

Tips

If using a regular oven, place pizza stone or tray in the oven as it heats up to assist with creating a crispy base.

Optional toppings + pizza cheese

Pepperoni: pepperoni to cover (10-15 pieces)

IMG_7848

Ham & Pineapple: shredded ham (quality smoked ham from the deli rolled up and sliced thinly works well), tinned pineapple in syrup to cover

ham pinapple

Prawn & rocket: 10 green prawn cut into thirds, capsicum, halved cherry tomatoes, Spanish onion, to serve add fresh rocket and lemon wedges- image not available yet

Traditional: 6 slices of Salami cut in half, 1/3 capsicum sliced, 4 mushroom sliced, pizza cheese

capsicum pepperoni 2

Margherita: 6 mini Roma tomatoes cut in half, basil leaves to cover, a sprinkle of pizza cheese then top with fresh mozzarella when cooked.


Greek: 100g chicken breast cubed (pre cooked), handful feta, 2 handfuls of silverbeet, 1Tbs caramelised onion, optional extra veggies eg cooked sweet potato, capsicum, mushroom, pine nuts

spinach

*all Napoli based pizzas go well with dried chilli flakes and fresh lemon wedges

Tips

If using a regular oven, place pizza stone or tray in the oven before pre heating the oven. A hot tray/ pizza stone will assist with creating a crispy base.

If you have enjoyed this recipe or have any suggestions I would love to hear from you. Just comment below. You can also follow Carly’s Recipe on Instagram @carlysrecipe

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