You’ll amaze yourself with this recipe for slow cooked red wine beef cheeks. They are absolutely delicious. Cooked in a slow cooker means you can prepare in advance making it a great recipe for entertaining or as an out of this word mid week meal.
This feta and roasted sweet potato bruschetta mix is delicious as a topping on crunchy bread or perfect as a tasty accompaniment for grilled meats.
Caramelised onion is a favourite for cheese platters, salads, toasties and a myriad of other things. Homemade Christmas gifts are always a nice surprise, caramelised onion works well given in a cute little jar.
There is something irresistible about coffee desserts. Traditional tirimisu has to be one of the best. Best assembled a day or so ahead to allow the flavours to infuse, tirimisu is a great option for dinner parties or Christmas Day. Nothing to do on the day except enjoy.
This simple topping for toasted bread sings of lazy summer afternoons. Traditional tomato and basil bruschetta is always a hit at any gathering or works wonderfully as a topping for grilled meat.
A good Thai beef massaman curry is the epitome of comfort food. It’s the perfect balance of heat, creamy coconut, a bit of chilli zing and tender slow cooked beef. A perfect curry for all year round.
A freshly baked batch of Greek Spanakopita is as comforting to eat as it is therapeutic to make.
As soon as the nights begin to get cool at the change of season I begin thinking about this curry. Packed with chilli, loads of pepper and fragrant spices it’s a must try for curry lovers.
A vegetarian curry that is guaranteed to please everyone. Great on its own or as a side to a traditional spicy beef or lamb curry.
I first tried this incredible South American dessert at a friend’s house. I was skeptical that it was homemade because it was that good. Crème Caramel is best made a day ahead making it perfect for dinner parties.
Baba Ghanoush is perfect for spreading on flat bread or dipping with veggie sticks. A homemade version tastes so much better than a star bought version and it’s not full of nasties either.
This Mexican red cabbage & apple coleslaw is deliciously refreshing accompaniment to Mexican meals or grilled meat. The apple sweetens the coleslaw and olive oil instead of heavy mayonnaise makes it light and fresh.