Sugar Free Pumpkin Pie

Welcome the Christmas season in a healthy and delicious way with this sugar free pumpkin pie. 

Apple Crumble

Nothing beats an apple crumble made from scratch. I’ve been known to make a quick apple crumble using tinned apples before, but once you make a crumble using fresh seasonal apples you’ll know it’s totally worth it.

Traditional Tiramisu

There is something irresistible about coffee desserts. Traditional tirimisu has to be one of the best. Best assembled a day or so ahead to allow the flavours to infuse, tirimisu is a great option for dinner parties or Christmas Day. Nothing to do on the day except enjoy.

Nut Free Bliss Ball

Bliss balls are a regular favourite in our house. I try to make them using different seeds and nuts each time to get a variety of nutrients in. These are so great you’d never know they are nut free.

White Chocolate & Caramel Slice

You’ll make this White Chocolate & Caramel Slice again and again. Seriously, every time I make it I think, “how can it be this good!” Give it a crack.

Elegant Crème Caramel

I first tried this incredible South American dessert at a friend’s house. I was skeptical that it was homemade because it was that good. Crème Caramel is best made a day ahead making it perfect for dinner parties.

Packed with Goodness Muesli Bars

Back to school and work always hits me with a ‘what do I feed our family?!’ cry of despair. This recipe for Muesli Bars packed with goodness is just one of the answers. It’s perfect for kids lunch boxes or as an adult snack with a cuppa too.

Classic Choc Caramel Slice

This slice is dubbed ‘the ultimate slice’ in our family. The combination of perfectly gooey caramel and rich chocolate over a crunchy base makes it almost irresistible. 

Red Velvet

This Red Velvet cake recipe ticks all the boxes. The cake crumb totally resembles red velvet and the combination of creamy vanilla cream cheese frosting and the distinct flavour of red velvet sponge is divine.

Chocolate Brownie

Everyone needs a good brownie in their repitiour. This one is simple to make, only uses one bowl, dense and chocolatey and it is easily adapted for afternoon tea or a decadent dessert.