Nothing beats an apple crumble made from scratch. I’ve been known to make a quick apple crumble using tinned apples before, but once you make a crumble using fresh seasonal apples you’ll know it’s totally worth it.
Everyone loves a good Aussie Pavlova or Pav as we affectionately refer to it. Topped with fresh cream and fresh fruit it’s a winner.
There is something irresistible about coffee desserts. Traditional tirimisu has to be one of the best. Best assembled a day or so ahead to allow the flavours to infuse, tirimisu is a great option for dinner parties or Christmas Day. Nothing to do on the day except enjoy.
Bliss balls are a regular favourite in our house. I try to make them using different seeds and nuts each time to get a variety of nutrients in. These are so great you’d never know they are nut free.
You’ll make this White Chocolate & Caramel Slice again and again. Seriously, every time I make it I think, “how can it be this good!” Give it a crack.
Sticky Date Pudding is a family favourite and this recipe is too good to resist.
I first tried this incredible South American dessert at a friend’s house. I was skeptical that it was homemade because it was that good. Crème Caramel is best made a day ahead making it perfect for dinner parties.
Back to school and work always hits me with a ‘what do I feed our family?!’ cry of despair. This recipe for Muesli Bars packed with goodness is just one of the answers. It’s perfect for kids lunch boxes or as an adult snack with a cuppa too.
This slice is dubbed ‘the ultimate slice’ in our family. The combination of perfectly gooey caramel and rich chocolate over a crunchy base makes it almost irresistible.
This Red Velvet cake recipe ticks all the boxes. The cake crumb totally resembles red velvet and the combination of creamy vanilla cream cheese frosting and the distinct flavour of red velvet sponge is divine.
Everyone needs a good brownie in their repitiour. This one is simple to make, only uses one bowl, dense and chocolatey and it is easily adapted for afternoon tea or a decadent dessert.
A great Australian staple, great for lunch boxes, afternoon tea or anytime really. This recipe includes adaptations for a sugar (fructose free) and traditional version of the Aussie fave.