Fresh hollandaise sauce is delicious. The addition of lime adds another level of freshness making it perfect to accompany poached eggs, blanched asparagus pan fried snapper or whatever else you fancy.
Asian noodle salad makes an appearance at our Christmas table every year and goes so well with a baked ham or roast poultry. When cabbage is a part of our organics box for the week I make it mid-year too.
This Mexican red cabbage & apple coleslaw is deliciously refreshing accompaniment to Mexican meals or grilled meat. The apple sweetens the coleslaw and olive oil instead of heavy mayonnaise makes it light and fresh.
A simple side of fresh crunchy asparugus accompanied with lime, feta, almonds and olive oil. Simple, light and delicious.
This is my favourite Indonesian dish. I ordered it every day when holidaying in Bali. Fresh veggies and spicy, nutty, full of flavour satay sauce: what’s not to love!
The ultimate crowd pleaser in the warmer months. It’s fresh, full of flavour and a welcome change after winter comfort foods.
This recipe for rocket, pear, paremesa & walnut salad is one of my favourite salads in summer. Equally as good with parmesan or blue cheese.
Easily one of my favourite Salads. A perfect accompaniment to Greek food, grilled meats or just on its own. I often add roasted or tinned beetroot to this salad too.
Garlic Mornay Sauce is great as an accompaniment to meat and vegetables, to stir through a pasta bake or as my fave—an amazing pizza sauce.
This fresh, vibrant salad is a perfect accompaniment to any Mexican meal, shared BBQ or for lunch either in a wrap or with your favourite protein.
This dressing is a Summer favourite in our home. Quick and easy to make, it brings salads or crunchy veggies to life. Goes well with chicken, steak, prawns fish or tofu.
No Greek Feast is complete without a fresh crunchy Greek Salad.