Fresh Asparagus with lime, feta & toasted almonds.

Simple, tasty side dishes are invaluable. Asparagus is at its best in Spring and through Summer, and this side is the perfect accompaniment to steak, chicken, grilled salmon, a poached egg or just on its own as a salad. Simple, light and delicious.

Asparagus side or salad


  • 1 bunch of asparagus with the ends trimmed
  • 1 Tbs olive oil
  • 1 lime squeezed
  • 100g feta (I love Barambah Organic Feta)
  • 2 Tb almond slivers roasted


  1. After trimming the asparagus, place in a heat safe bowl and generously cover with boiling water for 2 minutes. Drain and refresh under cold water.
  2. Place asparagus in a salad bowl and toss with feta, olive oil, lime juice and roasted almonds.
  3. Serve with extra lime wedges.

Great as a side to be shared with friends or serves two as a salad to accompany grilled chicken, salmon, steak or poached eggs.

asparagus lime salad





Until next time happy cooking,

Carly xx

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