This version of paleo pancakes tastes amazing, and the bonus is they’re good for you too. Paleo pancakes are light, easy to digest and quick to make.
A healthy alternative to traditional Christmas rum balls around Christmas time. Perfect with an afternoon cuppa or enjoyed as part of the Christmas festivities. The rum in the recipe makes them not quite paleo, but it’s Christmas time, so who can be that fussy! Enjoy
Bliss balls are a regular favourite in our house. I try to make them using different seeds and nuts each time to get a variety of nutrients in. These are so great you’d never know they are nut free.
This Mexican red cabbage & apple coleslaw is deliciously refreshing accompaniment to Mexican meals or grilled meat. The apple sweetens the coleslaw and olive oil instead of heavy mayonnaise makes it light and fresh.
Mexican Taco seasoning can be full of preservatives and other nasty additives. This recipe gives you Mexican mince made from scratch that’s so full of flavour you will never bother with a packet again. Mexican is a favourite for all ages. You’ll make this recipe again and again. It freezes and reheats perfectly too- bonus!
Bliss balls keep for weeks in the fridge and are a perfect energy boost for mid-morning or afternoon. I always have a batch of some sort in the fridge and I generally try and mix it up to ensure we are getting a variety of different seeds and nuts. These are a few of my favourites.
Fresh basil pesto is delicious and it has such a variety of uses. I love to raid my mum’s garden when it is in season and make up a huge batch to freeze in small portions to use in the coming months. Check out the end of the post for my favourite uses for basil pesto.
A simple side of fresh crunchy asparugus accompanied with lime, feta, almonds and olive oil. Simple, light and delicious.
Back to school and work always hits me with a ‘what do I feed our family?!’ cry of despair. This recipe for Muesli Bars packed with goodness is just one of the answers. It’s perfect for kids lunch boxes or as an adult snack with a cuppa too.
The ultimate crowd pleaser in the warmer months. It’s fresh, full of flavour and a welcome change after winter comfort foods.
I first made this soup out of the desire to use up the tired vegetables sitting in the bottom of my fridge at the end of a week. I use different veggies every time, and it always works out well.
This incredibly tasty banana bread was made for me by a friend when I had my second baby. It was so good I felt naughty every time I had a piece. When I asked for the recipe and couldn’t believe how healthy it was. Enjoy!