The ultimate crowd pleaser in the warmer months. It’s fresh, full of flavour and a welcome change after winter comfort foods.
I first made this soup out of the desire to use up the tired vegetables sitting in the bottom of my fridge at the end of a week. I use different veggies every time, and it always works out well.
This incredibly tasty banana bread was made for me by a friend when I had my second baby. It was so good I felt naughty every time I had a piece. When I asked for the recipe and couldn’t believe how healthy it was. Enjoy!
A great starter or meal in itself, soup is a wonderful way to warm up in the cooler months. This recipe for Spiced Pumpkin & Sweet Potato Soup freezes well making it great for doing large batches and having in the freezer for a quick work lunch or late night quick meal. Nutritious and delicious.
This tasty treat contains lots of good fats and it is a nice alternative to dark bittersweet chocolate particularly for those who are sugar free. This is my favourite afternoon snack.
This fresh, vibrant salad is a perfect accompaniment to any Mexican meal, shared BBQ or for lunch either in a wrap or with your favourite protein.
Super quick and easy to prepare, this Mexican chicken is perfect for nachos, burritos, tacos, enchiladas, or Mexican rice bowls.
An essential accompaniment to any Greek meal or simply as a healthy dip.