Quick, Easy Bircher Muesli

Who wouldn’t want to wake up to a fresh bowl of Bircher Muesli. Oats soaked overnight, topped with grated apple, fresh berries and toasted almonds. Yum!

Bircher Muesli is a Summer fave in our house. It’s perfect for morning entertaining as it can all be prepared the night before yet it feels special when topped with fresh seasonal fruit.

Bircher Muesli

Serves 2-3


  • 1 cup rolled oats
  • 1 cup apple juice (pink lady works best)*
  • 1/2 cup Greek yoghurt
  • 1 Tb sunflower seeds
  • 1 Tb pepitas
  • 2 Tb shredded coconut
  • 1/4 tsp cinnamon (optional)
  • 1 apple grated (granny smith is nice)
  • 2 Tb toasted slivered almonds and fresh fruit to serve
  • Milk to taste if you like a runnier consistency

*For a less sweet or sugar free version swap Apple juice for allond or regular milk. Half apple juice, half milk is a good option too.


  1. In a container mix oats, juice, yoghurt, seeds, coconut, almonds and cinnamon (if using).
  2. Put lid on the container and leave in the fridge overnight.
  3. Stir though grated apple serve with seasonal fresh fruit and toasted nuts.

Bircher Muesli will keep for three or four days in the fridge.


  • To lower to sugar content, use less apple juice and more Greek yoghurt. Alternatively replace the apple juice for almond or regular milk for a sugar free version.
  • For a runnier Bircher, add a little milk after stirring in the grated apple, then stir until you get the desired consistency.

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