It doesn’t get much better than a cup of coffee and a plate of traditional yo-yo’s. Yum!
This special recipe for Kourabiethes was given to me by a beautiful Greek lady made her cookies often and brought them to church. An absolutely divine, melt in the mouth, crumbly cookie, perfect with a coffee or given as a gift.
A great Australian staple, great for lunch boxes, afternoon tea or anytime really. This recipe includes adaptations for a sugar (fructose-free) and traditional version of the Aussie fave.