Thai Salad Dressing

This dressing is a Summer favourite in our home. Quick and easy to make, it brings salads or crunchy veggies to life. Goes well with chicken, steak, prawns fish or tofu.


  • 1/2 cup sweet chilli sauce
  • 1/4 cup lime juice (1-2 limes)
  • 1/4 cup sesame oil
  • 1 Tb fish sauce (can use salt to taste if preferred)
  • 2 garlic cloves crushed

40ml lime juice 

40ml fish sauce

4 Tb brown sugar

1 birds eye chili

20ml sesame oil 


  1. Place all ingredients in a jar and shake.

Keeps in the fridge for up to 2 weeks.


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