This dressing is a Summer favourite in our home. Quick and easy to make, it brings salads or crunchy veggies to life. Goes well with chicken, steak, prawns fish or tofu.
- 1/2 cup sweet chilli sauce
- 1/4 cup lime juice (1-2 limes)
- 1/4 cup sesame oil
- 1 Tb fish sauce (can use salt to taste if preferred)
- 2 garlic cloves crushed
40ml lime juice
40ml fish sauce
4 Tb brown sugar
1 birds eye chili
20ml sesame oil
- Place all ingredients in a jar and shake.
Keeps in the fridge for up to 2 weeks.