Napoli Pizza Sauce

A good pizza is made up of a few great essentials. A great pizza sauce is one of them.


  • 3 tsp olive oil
  • 1 onion finely chopped (Spanish or brown but Spanish makes a sweeter sauce)
  • 1 Tb dried oregano
  • 1 tsp salt
  • 4 cloves garlic
  • 800g tin crushed tomatoes


  1. In a medium frying pan, heat oil on a medium heat and fry onion until soft.
  2. Stir in oregano, salt, garlic andΒ crushed tomatoes.
  3. Lower heat and let simmer for 15 mins.

I make up a batch of this sauce and then freeze in single potions for easy defrosting and use. It also makes a simple pasta sauce base to add meat and veggies to.

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