Pumpkin and ricotta ravioli with burnt butter sauce could potentially go down as my most favourite meal ever. I pretty much feel like the greatest human on the planet every time I pull this recipe off. It’s delicious. Admittedly you need a pasta machine but I’d buy one just to make this recipe. It’s relatively easy…
A list of my five top flavour families that will become your new go-to for cooking. Simply mix and match flavours with your choice of meat, vegetables or salad and you can be confidently creative.
You’ll amaze yourself with this recipe for slow cooked red wine beef cheeks. They are absolutely delicious. Cooked in a slow cooker means you can prepare in advance making it a great recipe for entertaining or as an out of this word mid week meal.
This feta and roasted sweet potato bruschetta mix is delicious as a topping on crunchy bread or perfect as a tasty accompaniment for grilled meats.
Caramelised onion is a favourite for cheese platters, salads, toasties and a myriad of other things. Homemade Christmas gifts are always a nice surprise, caramelised onion works well given in a cute little jar.
There is something irresistible about coffee desserts. Traditional tirimisu has to be one of the best. Best assembled a day or so ahead to allow the flavours to infuse, tirimisu is a great option for dinner parties or Christmas Day. Nothing to do on the day except enjoy.
This simple topping for toasted bread sings of lazy summer afternoons. Traditional tomato and basil bruschetta is always a hit at any gathering or works wonderfully as a topping for grilled meat.
Fresh basil pesto is delicious and it has such a variety of uses. I love to raid my mum’s garden when it is in season and make up a huge batch to freeze in small portions to use in the coming months. Check out the end of the post for my favourite uses for basil pesto.
Spaghetti Bolognese is a family favourite. Everyone loves it. It’s easy to cook, freezes well, makes tasty leftovers, and the kids actually eat it- what’s not to love?!
This recipe for rocket, pear, paremesa & walnut salad is one of my favourite salads in summer. Equally as good with parmesan or blue cheese.
Just a few simple toppings minus the sauce so that the flavours can really shine.
The perfect pizza dough recipe for cooking homemade pizzas.