This recipe for rocket, pear, parmesan & walnut salad is one of my favourite salads in summer. Equally as good with blue cheese instead of parmesan.

Serves 4-6 as a side

Rocket, pear, parmesan & walnut salad

Ingredients

• 3 large handfuls of rocket
• 1 pear very thinly sliced
• 100g parmesan cheese shavings*
• 2 handfuls of walnuts
• olive oil to drizzle
• 1/2 lemon or whole lime squeezed
• sprinkling of ground sea salt

Method

1. Arrange rocket on a plate or bowl and top with sliced pear, cheese and walnuts.
2. Drizzle over olive oil and juiced lemon and finish with a sprinkling of ground sea salt.
3. Serve with extra lemon wedges.

On a personal note…

• This salad is also great as it is for lunch.
• My favourite dishes to pair it with are pizzas, pastas or other Italian foods.
• For a change, I love to swap the fresh parmesan for a creamy blue cheese or gorgonzola.
• Use a vegetable peeler to make parmesan cheese shavings easily.

Carly xx

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