Super easy basic slice. Perfect for kids parties or lunch boxes as a treat.

Ingredients

• 125 g butter melted
• ½ cup brown sugar
• 1 cup coconut
• ½ cup plain flour
• ⅓ cup self-raising flour
• 1 tablespoon cocoa *
• 1 egg lightly beaten

Icing

• 1 cup icing sugar
• 2 tablespoon cocoa 
• 1 teaspoon softened butter
• 1 tablespoon milk

Method

1. Add all dry ingredients to a bowl and mix.
2. Stir in melted butter and egg
3. Spread mixture evenly over the base of a well greased 28 cm x 18 cm slice tin.
4. Bake at 180°C for 20 minutes, or until just firm to touch.
5. Spread with icing immediately, leave in tin and place in fridge to cool. Sprinkle a little extra coconut or 100’s & 1000’s.

*For an extra chocolate hit double or triple the amount of cocoa