Nut Free Bliss Ball

Bliss balls are a regular favourite in our house. I try to make them using different seeds and nuts each time to get a variety of nutrients in. These are so great you’d never know they are nut free.

White Chocolate & Caramel Slice

You’ll make this White Chocolate & Caramel Slice again and again. Seriously, every time I make it I think, “how can it be this good!” Give it a crack.

Roasted Almond Dukka

This was a last minute throw together when I was asked to bring something to a friends birthday. Easy to make and gives a flavour burst to whatever you use it for. Mix and match your favourite spices and nuts to make your own personal blend.

Tasty Greek Spanakopita

A freshly baked batch of Greek Spanakopita is as comforting to eat as it is therapeutic to make.

Fiery Hot Beef Vindaloo

As soon as the nights begin to get cool at the change of season I begin thinking about this curry. Packed with chilli, loads of pepper and fragrant spices it’s a must try for curry lovers. 

Saag Spinach and Cheese Curry

A vegetarian curry that is guaranteed to please everyone. Great on its own or as a side to a traditional spicy beef or lamb curry.

Elegant Crème Caramel

I first tried this incredible South American dessert at a friend’s house. I was skeptical that it was homemade because it was that good. Crème Caramel is best made a day ahead making it perfect for dinner parties.

Rustic Baba Ghanoush- Middle Eastern Eggplant Dip

Baba Ghanoush is perfect for spreading on flatbread or dipping with veggie sticks. A homemade version tastes so much better than a star bought version and it’s not full of nasties either. 

Red Cabbage & Apple Coleslaw- Mexican Side

This Mexican red cabbage & apple coleslaw is deliciously refreshing accompaniment to Mexican meals or grilled meat. The apple sweetens the coleslaw and olive oil instead of heavy mayonnaise makes it light and fresh.

Mexican Taco Mince

Mexican Taco seasoning can be full of preservatives and other nasty additives. This recipe gives you Mexican mince made from scratch that’s so full of flavour you will never bother with a packet again. Mexican is a favourite for all ages. You’ll make this recipe again and again. It freezes and reheats perfectly too- bonus!

Greek Slow Cooked Pork Belly with Lemony Leeks

This slow cooked pork belly recipe was inspired by a dish at one of our favourite Greek restaurants. It definitely fits the ‘special occasion’ category in our home and it is perfect for dinner parties. The lemony leeks perfectly offset the richness of the pork and the results are divine. The preparation is well worth it.