A list of my five top flavour families that will become your new go-to for cooking. Simply mix and match flavours with your choice of meat, vegetables or salad and you can be confidently creative.
I first tried this incredible South American dessert at a friend’s house. I was skeptical that it was homemade because it was that good. Crème Caramel is best made a day ahead making it perfect for dinner parties.
This Mexican red cabbage & apple coleslaw is deliciously refreshing accompaniment to Mexican meals or grilled meat. The apple sweetens the coleslaw and olive oil instead of heavy mayonnaise makes it light and fresh.
Mexican Taco seasoning can be full of preservatives and other nasty additives. This recipe gives you Mexican mince made from scratch that’s so full of flavour you will never bother with a packet again. Mexican is a favourite for all ages. You’ll make this recipe again and again. It freezes and reheats perfectly too- bonus!
This fresh, vibrant salad is a perfect accompaniment to any Mexican meal, shared BBQ or for lunch either in a wrap or with your favourite protein.
Slow Cooked Mexican Beef is a crowd pleaser. It’s super easy to prepare, can be made in advance and is perfect for nachos, burritos, tacos, enchiladas, or Mexican rice bowls.
Everyone needs a good basic guacamole recipe. Once you make it you will never eat a store bought one again.
Super quick and easy to prepare, this Mexican chicken is perfect for nachos, burritos, tacos, enchiladas, or Mexican rice bowls.