Brandy Butter is one of the recipes I have memories of my mum making to accompany her famous boiled pudding. The subtle crunch of the granules of sugar that hadn’t dissolved yet still brings a smile to my face. For my adaptation, I suggest you use brown sugar as it gives a more caramel flavour and dissolves…
Making your own mayonnaise is surprisingly easy, incredibly yummy and free from additives. There are so many nasties in condiments these days—right? A batch of fresh, homemade mayonnaise will last up to a week in the fridge. Bring it out when guests are over for lunch and it’s next level impressive. Enjoy.
On a recent trip to Melbourne, my husband and I stopped in at Pony Fish Island for a glass of mulled wine. We sat and read our books, looked out at the beautiful city across the river and sipped delicious warming cups of spiced wine. I, of course, took notes on the flavours I was…
Sushi: great for lunchboxes, as a gluten-free option for platters but soooo expensive when you buy it out. Once you’ve made it at home a few times you’ll never pay the big bucks again.
This special recipe for Kourabiethes was given to me by a beautiful Greek lady made her cookies often and brought them to church. An absolutely divine, melt in the mouth, crumbly cookie, perfect with a coffee or given as a gift.
Welcome the Christmas season in a healthy and delicious way with this sugar free pumpkin pie.
A list of my five top flavour families that will become your new go-to for cooking. Simply mix and match flavours with your choice of meat, vegetables or salad and you can be confidently creative.
How do you use a meal planner?! I used to laugh at people who had one of those cute little meal planners in the kitchen.
You’ll amaze yourself with this recipe for slow cooked red wine beef cheeks. They are absolutely delicious. Cooked in a slow cooker means you can prepare in advance making it a great recipe for entertaining or as an out of this word mid week meal.
Nothing beats an apple crumble made from scratch. I’ve been known to make a quick apple crumble using tinned apples before, but once you make a crumble using fresh seasonal apples you’ll know it’s totally worth it.
This version of paleo pancakes tastes amazing, and the bonus is they’re good for you too. Paleo pancakes are light, easy to digest and quick to make.
These sugar-free, raw chocolate treats make the perfect healthy alternative to processed chocolate over the Easter period. Raw cacao is full of magnesium and high in antioxidants, while coconut oil improves digestion and immunity.