Middle Eastern Beetroot Dip is one of the best healthy, packed with flavour dips I’ve come across. For best results use fresh beetroot boiled, steamed or roasted. Although if you are rushed for time then vac packed beetroot or tinned beets will do the trick. This recipe freezes perfectly so I usually make up a…
This special recipe for Kourabiethes was given to me by a beautiful Greek lady made her cookies often and brought them to church. An absolutely divine, melt in the mouth, crumbly cookie, perfect with a coffee or given as a gift.
A list of my five top flavour families that will become your new go-to for cooking. Simply mix and match flavours with your choice of meat, vegetables or salad and you can be confidently creative.
A freshly baked batch of Greek Spanakopita is as comforting to eat as it is therapeutic to make.
Baba Ghanoush is perfect for spreading on flatbread or dipping with veggie sticks. A homemade version tastes so much better than a star bought version and it’s not full of nasties either.
This slow cooked pork belly recipe was inspired by a dish at one of our favourite Greek restaurants. It definitely fits the ‘special occasion’ category in our home and it is perfect for dinner parties. The lemony leeks perfectly offset the richness of the pork and the results are divine. The preparation is well worth it.
Easily one of my favourite Salads. Lentil and Barley Salad is a perfect accompaniment to Greek food, grilled meats or just on its own.
No Greek Feast is complete without a fresh crunchy Greek Salad.
Slow Cooked Greek Lamb infused with all of the flavours of Greece. Perfect for dinner parties or a bulk mid-week meal suitable for the freezer.
An essential accompaniment to any Greek meal or simply as a healthy dip.