You’ll amaze yourself with this recipe for slow cooked red wine beef cheeks. They are absolutely delicious. Cooked in a slow cooker means you can prepare in advance making it a great recipe for entertaining or as an out of this word mid week meal.
Nothing beats an apple crumble made from scratch. I’ve been known to make a quick apple crumble using tinned apples before, but once you make a crumble using fresh seasonal apples you’ll know it’s totally worth it.
A good Thai beef massaman curry is the epitome of comfort food. It’s the perfect balance of heat, creamy coconut, a bit of chilli zing and tender slow cooked beef. A perfect curry for all year round.
You’ll make this White Chocolate & Caramel Slice again and again. Seriously, every time I make it I think, “how can it be this good!” Give it a crack.
As soon as the nights begin to get cool at the change of season I begin thinking about this curry. Packed with chilli, loads of pepper and fragrant spices it’s a must try for curry lovers.
A vegetarian curry that is guaranteed to please everyone. Great on its own or as a side to a traditional spicy beef or lamb curry.
Butter Chicken is a favourite Indian dish for young and old. This recipe has variations so that you can make it paleo style, dairy free and if you omit the almond meal it can be nut free too. It’s so good you won’t want to bother with take away again.