These sugar-free, raw chocolate treats make the perfect healthy alternative to processed chocolate over the Easter period. Raw cacao is full of magnesium and high in antioxidants, while coconut oil improves digestion and immunity.
Every two or three years this recipe features on our Christmas table. For those celebrating Christmas during Summer, Christmas Ice Cream Pudding is a winner. It’s creamy, full of flavour and looks so festive. Variations for a sugar-free alternative are included.
There is something fun about making a gingerbread house at Christmas time. Creativity in the kitchen brings people together and the result is a gorgeous gingerbread cottage covered in lollies. It will add Christmas cheer to your lounge room until the time comes to eat it.
This delicious crunchy Paleo style muesli is a great topper for fresh fruit, smoothies, yoghurt or fantastic on its own as a quick and yummy snack on the run.
This incredibly tasty banana bread was made for me by a friend when I had my second baby. It was so good I felt naughty every time I had a piece. When I asked for the recipe and couldn’t believe how healthy it was. Enjoy!
Bliss balls keep for weeks in the fridge and are a perfect energy boost for mid-morning or afternoon. I always have a batch of some sort in the fridge and I generally try and mix it up to ensure we are getting a variety of different seeds and nuts. These are a few of my favourites.
A sugar free nutella recipe that everyone will love.
This tasty treat contains lots of good fats and it is a nice alternative to dark bittersweet chocolate particularly for those who are sugar free. This is my favourite afternoon snack.