Fresh basil pesto is delicious and it has such a variety of uses. I love to raid my mum’s garden when it is in season and make up a huge batch to freeze in small portions to use in the coming months. Check out the end of the post for my favourite uses for basil pesto.
Fresh Asparagus with lime, feta & toasted almonds.
A simple side of fresh crunchy asparugus accompanied with lime, feta, almonds and olive oil. Simple, light and delicious.
Packed with Goodness Muesli Bars
Back to school and work always hits me with a ‘what do I feed our family?!’ cry of despair. This recipe for Muesli Bars packed with goodness is just one of the answers. It’s perfect for kids lunch boxes or as an adult snack with a cuppa too.
Weekend Spanish Eggs with beans
Taking the time to cook breakfast on a Saturday really sets the tone for a great weekend. This Spanish eggs recipe is healthy, full of flavour and a great excuse to save your cafe dollars and stay home.
Gado Gado Salad
This is my favourite Indonesian dish. I ordered it every day when holidaying in Bali. Fresh veggies and spicy, nutty, full of flavour satay sauce: what’s not to love!
Fresh & tasty Pad Thai
Pad Thai was served everywhere when we visited Thailand. It’s a favourite dish for many. It’s surprisingly easy to make a great Pad Thai that everyone will love. You’ll impress yourself.
Spaghetti Bolognese
Spaghetti Bolognese is a family favourite. Everyone loves it. It’s easy to cook, freezes well, makes tasty leftovers, and the kids actually eat it- what’s not to love?!
Classic Choc Caramel Slice
This slice is dubbed ‘the ultimate slice’ in our family. The combination of perfectly gooey caramel and rich chocolate over a crunchy base makes it almost irresistible.
Duck Penang Curry
Quite possibly the fastest curry you will ever make. Loaded with fresh veggies, creamy coconut curry sauce and the addition of Peking duck makes it feel very fancy indeed- especially for a homemade meal.
Fresh & Tasty Thai Beef Salad
The ultimate crowd pleaser in the warmer months. It’s fresh, full of flavour and a welcome change after winter comfort foods.
Nourishing Vegetable Soup
I first made this soup out of the desire to use up the tired vegetables sitting in the bottom of my fridge at the end of a week. I use different veggies every time, and it always works out well.
Banana Almond Sugar Free Loaf
This incredibly tasty banana bread was made for me by a friend when I had my second baby. It was so good I felt naughty every time I had a piece. When I asked for the recipe and couldn’t believe how healthy it was. Enjoy!