This version of paleo pancakes tastes amazing, and the bonus is they’re good for you too. Paleo pancakes are light, easy to digest and quick to make.
Chia pudding is a refreshing way to start the day and better yet it can be made up a few days ahead meaning you can race out the door and grab one on the way.
Last year I made a sugar free Gingerbread for a festive option for afternoon tea, but this year I just wasn’t feeling it. Being somewhat of a bliss ball fanatic I played around in the kitchen a little and came up with these. All the taste of Christmas without the refined sugar and extra carbs.
A healthy alternative to traditional Christmas rum balls around Christmas time. Perfect with an afternoon cuppa or enjoyed as part of the Christmas festivities. The rum in the recipe makes them not quite paleo, but it’s Christmas time, so who can be that fussy! Enjoy
Bliss balls are a regular favourite in our house. I try to make them using different seeds and nuts each time to get a variety of nutrients in. These are so great you’d never know they are nut free.
This was a last minute throw together when I was asked to bring something to a friends birthday. Easy to make and gives a flavour burst to whatever you use it for. Mix and match your favourite spices and nuts to make your own personal blend.
A vegetarian curry that is guaranteed to please everyone. Great on its own or as a side to a traditional spicy beef or lamb curry.
Baba Ghanoush is perfect for spreading on flatbread or dipping with veggie sticks. A homemade version tastes so much better than a star bought version and it’s not full of nasties either.
This Mexican red cabbage & apple coleslaw is deliciously refreshing accompaniment to Mexican meals or grilled meat. The apple sweetens the coleslaw and olive oil instead of heavy mayonnaise makes it light and fresh.
Mexican Taco seasoning can be full of preservatives and other nasty additives. This recipe gives you Mexican mince made from scratch that’s so full of flavour you will never bother with a packet again. Mexican is a favourite for all ages. You’ll make this recipe again and again. It freezes and reheats perfectly too- bonus!
This slow cooked pork belly recipe was inspired by a dish at one of our favourite Greek restaurants. It definitely fits the ‘special occasion’ category in our home and it is perfect for dinner parties. The lemony leeks perfectly offset the richness of the pork and the results are divine. The preparation is well worth it.
Butter Chicken is a favourite Indian dish for young and old. This recipe has variations so that you can make it paleo style, dairy free and if you omit the almond meal it can be nut free too. It’s so good you won’t want to bother with take away again.