Pumpkin and Ricotta Ravioli with Burnt Butter Sauce

Pumpkin and ricotta ravioli with burnt butter sauce could potentially go down as my most favourite meal ever. I pretty much feel like the greatest human on the planet every time I pull this recipe off. It’s delicious. Admittedly you need a pasta machine but I’d buy one just to make this recipe. It’s relatively easy…

Tasty Greek Spanakopita

A freshly baked batch of Greek Spanakopita is as comforting to eat as it is therapeutic to make.

Saag Spinach and Cheese Curry

A vegetarian curry that is guaranteed to please everyone. Great on its own or as a side to a traditional spicy beef or lamb curry.

Rustic Baba Ghanoush- Middle Eastern Eggplant Dip

Baba Ghanoush is perfect for spreading on flatbread or dipping with veggie sticks. A homemade version tastes so much better than a star bought version and it’s not full of nasties either. 

Nourishing Vegetable Soup

I first made this soup out of the desire to use up the tired vegetables sitting in the bottom of my fridge at the end of a week. I use different veggies every time, and it always works out well.

Spiced Pumpkin & Sweet Potato Soup

A great starter or meal in itself, soup is a wonderful way to warm up in the cooler months. This recipe for Spiced Pumpkin & Sweet Potato Soup freezes well making it great for doing large batches and having in the freezer for a quick work lunch or late night quick meal. Nutritious and delicious.

Lentil & Barley Salad

Easily one of my favourite Salads. Lentil and Barley Salad is a perfect accompaniment to Greek food, grilled meats or just on its own.

Mexican salad

This fresh, vibrant salad is a perfect accompaniment to any Mexican meal, shared BBQ or for lunch either in a wrap or with your favourite protein.

Guacamole

Everyone needs a good basic guacamole recipe. Once you make it you will never eat a store bought one again.